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HNSC 1210 Nutrition for Health and Changing Lifestyles Assignment 1 due(p) on June 6th by 1:45 PM *Staple the pages of the naming together. Please DO NOT tack your grant in a folder or ligature as this makes the astronomic number of assignments more difficult to handle. insurance policy for Late Assignments: 10% of the total tag will be subtracted for each solar day that the assignment is late (i.e. 10% for 1 day late, 20% for 2 days late, 30% for 3 days late, etc.). If you ar unable to complete the assignment due to medical reasons (medical security measures required) or compassionate reasons, entertain contact the instructor (send an email), sooner before the due date. attach for Assignment 1 = 36 marks Total mark for Assignment 1 & 2 = 20% of the final brand Section A) Analyzing Dietary/Nutritional Claims 1. Find an bind that makes a dietary or upkeepal require. The oblige bottom be from a magazine, newspaper, advertisi ng tract or the net. The condition is to be from the popular press (directed at consumers) non the scientific literature. A copy (or photocopy) of the article must be submitted with your assignment. [1 mark] 2. bring through a recapitulation (in point form) on this article. Include the sideline information: a. distinguish the topic (this is not always the ennoble of the article) of your article and where it was print [2 marks]. b. Describe the dietary or nutritional claim in your critique [1 mark]. In addition, use a high-lighter (or underlining with a gloomy pen) to show the location of the dietary or nutritional claim (first time that it is stated) in the magazine, newspaper, advertising pamphlet or Internet article [1 mark]. c. Discuss whether or not this article has the characteristics of well-grounded nutrition information or whether it has the characteristics of nutrition quackery [6 marks 1 mark per characteristic]. Consu lt Chapter 1 of your textbook for the charac! teristics to get: p....If you want to get a proficient essay, order it on our website: OrderCustomPaper.com

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